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Wednesday, January 7, 2015

Easy Chicken Burritos

Easy dinner, tastes fabulous and everyone will love this EASY CHICKEN BURRITO!

Easy Chicken Burritos
1 whole Rotisserie chicken (purchased at your local grocery store)
      OR you can use any chicken you can make at home (4 chicken breast), shred cooked chicken
1 c. shredded mozzarella cheese
2 avocado, mashed
4-6 tortillas
1 can refried beans
1-2 T. oil (for cooking)

Place shredded chicken and shredded cheese in a bowl. Place tortillas out on someplace flat. Spread desired amount of refried beans down the center of each shell. Divide chicken mixture between tortillas. Top with mashed avocado. Roll up each burrito, tucking ends in so the filling won't fall out. Place oil in a frying pan, heat until hot. Fry burritos in oil until golden brown, turning so that both sides are browned. MAKE sure your oil isn't TOO hot or it will "burn" your shell and the inside won't get warm. Top with diced tomatoes and dollop of sour cream if desired. 


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