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Monday, January 12, 2015

Jalapeno Popper Dip

When I saw that this recipe was a "Slow Cooker" recipe, I was a little 
worried about how it would turn out...BUT rest assured, it was a HUGE hit and loved by all
who ate it. My crockpot full of Jalapeno Popper Dip disappeared in literally a matter of minutes. The picture doesn't do it justice AT ALL (sorry its an awful picture) because this dip is completely AMAZING! Its perfect for your SUPER BOWL PARTY or just a fun dish to make for an old day! I know I will make this AGAIN AND AGAIN!!

Jalapeno Popper Dip
3- 8 oz. cream cheese
1 1/2 c. mayonnaise
1- 4 oz. can green chilies, diced
2- 7 oz. can Fire Roasted green chilies, chopped and peeled (buy them over by the mexican food)
1 1/2 c. shredded Mexican cheese blend (pre-shredded and packaged)
1 c. shredded mozzarella cheese
1/4 c. fresh parmesan cheese, shredded

Place ingredient in the crock pot. Stir. Cook on low for 2-3 hours, stirring occasionally. Serve with homemade baguettes, tortilla chips or wheat thin crackers. WE made baguettes and LOVED the way they complimented the Jalapeno Popper Dip! Enjoy!!

Julie~

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