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Wednesday, January 14, 2015

Julie's Chicken Cordon Bleu Lasagna

Lasagna is one of my "go to" comfort foods. I adore the creamy cheese, the 
soft noodles and the tomato sauce, it all just melts in my mouth....I ALSO adore Chicken Cordon Bleu, so combining 2 of my fav's is sure to have a FABULOUS outcome. This Chicken Cordon Bleu Lasagna is not only creamy, but the ham adds a wonderful "smoky" flavor that just tops the entire dish into being OVER the TOP YUM!!!

Julie's Chicken Cordon Bleu Lasagna

Cheese Sauce:
4 c. heavy cream
1 c. butter
1 c. grated Swiss cheese
1 c. grated Colby jack cheese
1 c. six cheese (Italian, comes in a package already grated)
1 c. grated mozzarella cheese
1 c. grated fresh Parmesan cheese

In a medium sauce pan combine cream and butter. Bring to a slow simmer, stirring constantly until the butter is melted. Gradually stir in cheese (all). Reduce heat to low and stir until all cheeses are melted. Set aside.

1 package lasagna noodles, cooked and drained
3-4 c. shredded mozzarella cheese
2 c. diced ham

Cover the bottom of a 9x13 baking pan with a small amount of cheese sauce. Place enough lasagna noodles on the bottom of the pan to cover it. Add a layer of grated cheese, diced ham and more sauce. Continue to layer until pan is full...making sure that your top layer is covered in sauce and cheese. Bake at 350 degrees for 20-25 minutes or until center is hot. Serve immediately.


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