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Monday, January 5, 2015

Marinated Steak Burritos

We are a family who loves Mexican food, so anything we can roll in a tortilla, top
with sauce and cheese, is a hit at our house. This Marinated Steak is amazing! Its packed
full of flavor that just makes your mouth water!

Marinated Steak Burritos
1/3 c. soy sauce
1/2 c. canola oil
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1 1/2 T. garlic powder
3 T. dried basil
1 t. pepper
1/4. t. Franks Original Hot Sauce

Place all ingredient in the blender. Blend on high for 15-30 seconds. 

6 steaks, bones removed (any kind of steak)

Place steak in a ziplock bag, pour meat over the top. Zip the bag shut, refrigerate overnight or for 8 hours. Cook meat as desired (I grilled mine).

Cut meat into thin slices....THEN make your burrito. 

6 burrito tortillas
2-3 c. shredded cheddar and mozzarella cheese
1 large can green enchilada sauce
1 can black beans, rinsed and drained. 
2 c. cooked rice

Place tortillas on counter, Place meat (cooked) down the center of tortilla. Top with desired amount of cooked rice, beans and cheese. Roll up shell. Place rolled up burritos in a 9x13 baking pan. Repeat until ALL burritos are wrapped. Pour green sauce over burritos. Top with MORE cheese. Bake at 350 degrees for 20-25 minutes. 


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