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Friday, February 13, 2015

Crock Pot Teriyaki Chicken

I am in love with crockpot cooking...it is the EASE of MY LIFE!...the idea of throwing it all 
in the crock pot in the morning and then forgetting about it until its dinner time is pure joy to me! This teriyaki chicken is rich with fabulous flavor. Its great over rice or warmed up as leftovers and thrown on a bun for a tasty sandwich. Its good in just about anything...and it EASY!

Crock Pot Teriyaki Chicken
4-6 boneless, skinless chicken breast, Frozen
1 bottle of Yoshida Teriyaki Sauce (found by the barbeque sauce and Ketchup)

Place FROZEN (if thawed shorten cooking time by 2 1/2 hours) chicken in crock pot. Cover with entire bottle of Yoshida sauce. Cook on low for 6-8 hours. Stir periodically to keep from sticking. Serve over rice or as is. 


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