Yes...I realize that many of you only eat Cranberry Sauce during Thanksgiving and Christmas...and YES, I do know that the "holidays" are over...BUT if there is anyone out there
that is like me, we eat it AGAIN during Easter when we FEAST ONCE again like there
is NO TOMORROW...so, if thats the case in your family you will look forward to this recipe in just a few months, if not....you can save it and make it in November.
This is my ALL TIME favorite cranberry sauce, its homemade, its sweet, its tart and its PERFECT!!
Mindy's Cranberry Sauce
1 can cranberry sauce (not the jelly kind)
1 shredded apple
1 chopped orange
1 small package raspberry jello (just the powder)
Place orange, cranberry sauce and raspberry jello in your food processor or blender. Pulse for just a few seconds to "combine" and also to chopped the orange. Pour sauce in a mixing bowl. Add shredded apples. Stir until combined. Refrigerate for 1 hour before serving.