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Wednesday, February 18, 2015

Over Stuffed Sweet Potatoes

We have been doing the "Get Healthy" think at my house...some days are better than others BUT
we keep trying. This Over Stuffed Sweet Potato was a HUGE hit. It replace the "regular potato". Its got a rich creamy flavor that doesn't need butter and its perfect topped with all the "right stuff". 
I'll take sweet potatoes over regular ol' russets any day!!

Over Stuffed Sweet Potatoes
*I am not going to give "amounts" because it all depends on how many you are serving
**I am also just going to give you "ideas" that you can top your Sweet Potato with. I will put a * by what we put on ours. 

Sweet Potatoes

Bake sweet potatoes *with OR without foil at 425 degrees for 45-60 minutes...depending on size of potato. Remove from the oven and top with your favorite HEALTHY toppings....

Diced tomatoes
diced avocado
mushrooms*
black beans*
corn*
salsa*
Plain Greek Yogurt*
grated carrots
sunflower seeds
pumpkin seeds
super lean ground burger*
parmesan cheese
roasted broccoli

Use your imagination and get creative with your sweet potato! Enjoy a healthy dish tonight!

Julie~

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