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Friday, February 20, 2015

Zebra Stripped Oreo Truffles

OH how these would be PERFECT Easter, or just ANY day (my theory is: anything can be eaten at any given time, day or night, sunshine, rain or snow AND THERE IS no need to wait for a holiday)...they are SO easy to make
and taste like a million bucks! I completely adore them and would eat WAY MORE than I 
should...THEY are the "bomb" when it comes to truffles in my book!

White Oreo Truffles
1 8oz package cream cheese, softened
2 pkg. OREO cookies (regular, NOT mega or double stuffed), crushed (like crumbs)
   *I used my food processor and it worked PERFECT.
2 pkg. WHITE Almond Bark

Soften cream cheese. Mix crushed cookies and cream cheese together until well combined. Shape dough into walnut size balls (or smaller if you want). Place on a baking sheet and FREEZE for 30-40 minutes. Melt almond bark according to package directions. Using a fork, poke semi frozen oreo balls into melted almond bark. Tap sides of bowl to get the excess chocolate off of the oreo ball. Plce on wax paper that has been placed on a baking sheet. Continue until all oreo balls are dipped. Drizzle with melted "chocolate" if desired. Refrigerated for 1 hour or until firm......THEN EAT!!!

**IF you have any leftover, keep them refrigerated.


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