Muffins are an easy breakfast. I serve them with fruit or cereal or just by themselves....I like to make enough that I can freeze some for "another" morning. These Applesauce Bran Muffins don't lack any flavor, even though they are lacking the "oil" that most recipes call for. I love that they are still moist and delicious!!
Healthy Applesauce Bran Muffins
1 1/2 c. wheat bran ( I put 2 c. wheat bran cereal in my food processor and used the "flour" from it)
1 c. flour
1 c. milk
1/3 c. applesauce
1 t. baking soda
1 t. baking powder
2/3 c. brown sugar
1/2 t. vanilla
Mix all ingredient in a bowl. Prepare muffin tin by spraying each muffin cup with cooking spray. Drop batter by spoonful into muffin cups. Bake at 375 degrees for 13-17 minutes. WATCH them closely, you don't want them to cook too long, just until the tops bounce back. Eat up!!