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Wednesday, March 18, 2015

Julie's Swiss Italian Chicken Taco

We loved the Swiss Italian Chicken so much that I used the leftovers for  this DELISH
Taco! It was quick, and tasted fabulous! I love when I can make a new meal with food 
I've already cooked....makes my life a little easier!!

Julie's Swiss Italian Chicken Taco
2-3 c. shredded Swiss Italian Chicken
1-2 c. cooked rice 
1-2 c. shredded colby jack cheese
4-6 whole wheat tortilla shells
1 package dry taco seasoning

Place cooked rice in a frying pan with 1/2 c. water. Sprinkle desired amount of taco seasoning on rice. Heat on medium until rice is cooked and seasoning is incorporated. Set aside. Re-heat chicken (I placed mine in a microwave bowl with a little bit of water, placed plastic wrap over the top and cooked for 2 1/2 minutes) as desired. Spread warmed chicken, cooked rice, shredded cheese and any other desired taco condiments down the center of taco shell. Roll taco up. Top with lettuce, salsa, sour cream, diced avocados etc.... ENJOY!


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