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Monday, March 16, 2015

Julie's Swiss Italian Chicken

Healthy eating doesn't have to taste like cardboard....this Swiss Italian Chicken was a hit
at our house. I not only loved the taste, BUT I loved that it was a crock pot cooked meal, which means EASY!! I put it in the crock pot in the morning and pulled it out at dinner time! PERFECT!!

Swiss Italian Chicken
6-8 boneless, skinless chicken breast (Frozen or thawed, Frozen will just add time to cooking)
2 package DRY italian salad dressing
1 container mushroom buttons (optional)
1-2 c. swiss cheese

Place chicken in crock pot. Add mushrooms. Sprinkle with italian dressing. Cook on low for 5-6 hours until chicken is done. Place chicken pieces on a baking sheet, top with swiss cheese. Broil on HIGH for 2-3 minutes or until swiss cheese is melted. Serve with your favorite side dish. 

**NOTE I threw in a few extra chicken breast to make a Taco dish for the next night....I will POST THAT recipe on Wednesday. 


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